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Sweet Potato Fries
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Ingredients:

1 large sweet potato, peeled and cut into wedges
2 teaspoon(s) canola oil
1/4 teaspoon(s) salt
cayenne pepper

Directions:

Preheat oven to 450°F. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.