Recipe Categories
Roasted Cauliflower
1 WW Points Per Serving
Ingredients:
1 head(s) (2-pound) cauliflower florets
1 medium onion, coarsely chopped
2 tablespoon(s) reduced-sodium soy sauce
1 tablespoon(s) olive oil
1 clove(s) garlic, crushed with press
Fresh chives, for garnish
Directions:
Preheat oven to 450 degrees F. In large bowl, toss cauliflower florets, chopped onion, soy sauce, olive oil, and crushed garlic until evenly mixed. Spread cauliflower mixture in 15 1/2" by 10 1/2" jelly-roll pan or large cookie pan.
Roast cauliflower about 35 minutes or until tender and browned, stirring occasionally.
To serve, spoon cauliflower into serving bowl; garnish with chives.
Makes 4 (3/4 Cup Servings)
Nutritional Info Per Serving: Calories 70, Total Fat 4g, Sodium 300mg, Total Carbohydrate 7g, Dietary Fiber 3g
1 head(s) (2-pound) cauliflower florets
1 medium onion, coarsely chopped
2 tablespoon(s) reduced-sodium soy sauce
1 tablespoon(s) olive oil
1 clove(s) garlic, crushed with press
Fresh chives, for garnish
Directions:
Preheat oven to 450 degrees F. In large bowl, toss cauliflower florets, chopped onion, soy sauce, olive oil, and crushed garlic until evenly mixed. Spread cauliflower mixture in 15 1/2" by 10 1/2" jelly-roll pan or large cookie pan.
Roast cauliflower about 35 minutes or until tender and browned, stirring occasionally.
To serve, spoon cauliflower into serving bowl; garnish with chives.
Makes 4 (3/4 Cup Servings)
Nutritional Info Per Serving: Calories 70, Total Fat 4g, Sodium 300mg, Total Carbohydrate 7g, Dietary Fiber 3g