Peanut Butter Rice Crispy Treats
4 WW Points Per Serving
3/4 cup chunky, natural-style peanut butter
3/4 cup honey
6 cups crispy brown rice cereal
2/3 cup chopped dried cherries
Combine peanut butter and honey in a large pot; cook over medium-low heat
until peanut butter and honey are melted (about 2-3 minutes). Add crispy
brown rice cereal and chopped dried cherries to the mixture; stir until sticky.
Press into a 9- x 13-inch pan coated with cooking spray. Chill in refrigerator 40
minutes. Cut into 15 (2 1/2 - x 3-inch) squares; serve.
Makes 15 servings (serving size: 1 square)
Nutritional Info Per Serving:
WW Points 4