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Peanut Butter Rice Crispy Treats
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4 WW Points Per Serving
Ingredients:

3/4 cup chunky, natural-style peanut butter
3/4 cup honey
6 cups crispy brown rice cereal
2/3 cup chopped dried cherries
Cooking spray



Directions:

Combine peanut butter and honey in a large pot; cook over medium-low heat until peanut butter and honey are melted (about 2-3 minutes). Add crispy brown rice cereal and chopped dried cherries to the mixture; stir until sticky. Press into a 9- x 13-inch pan coated with cooking spray. Chill in refrigerator 40 minutes. Cut into 15 (2 1/2 - x 3-inch) squares; serve.

Makes 15 servings (serving size: 1 square)

Nutritional Info Per Serving:
Calories: 201
Fat: 7g
Cholesterol: 0.0mg
Carbs: 32g
Fiber: 2g
Sodium: 50mg
WW Points 4