Recipe Categories
Peanut Butter Rice Crispy Treats
4 WW Points Per Serving
Ingredients:
3/4 cup chunky, natural-style peanut butter
3/4 cup honey
6 cups crispy brown rice cereal
2/3 cup chopped dried cherries
Cooking spray
3/4 cup chunky, natural-style peanut butter
3/4 cup honey
6 cups crispy brown rice cereal
2/3 cup chopped dried cherries
Cooking spray
Directions:
Combine peanut butter and honey in a large pot; cook over medium-low heat until peanut butter and honey are melted (about 2-3 minutes). Add crispy brown rice cereal and chopped dried cherries to the mixture; stir until sticky. Press into a 9- x 13-inch pan coated with cooking spray. Chill in refrigerator 40 minutes. Cut into 15 (2 1/2 - x 3-inch) squares; serve.
Makes 15 servings (serving size: 1 square)
Nutritional Info Per Serving:
Calories: 201
Fat: 7g
Cholesterol: 0.0mg
Carbs: 32g
Fiber: 2g
Sodium: 50mg
WW Points 4
Combine peanut butter and honey in a large pot; cook over medium-low heat until peanut butter and honey are melted (about 2-3 minutes). Add crispy brown rice cereal and chopped dried cherries to the mixture; stir until sticky. Press into a 9- x 13-inch pan coated with cooking spray. Chill in refrigerator 40 minutes. Cut into 15 (2 1/2 - x 3-inch) squares; serve.
Makes 15 servings (serving size: 1 square)
Nutritional Info Per Serving:
Calories: 201
Fat: 7g
Cholesterol: 0.0mg
Carbs: 32g
Fiber: 2g
Sodium: 50mg
WW Points 4