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Ravioli Soup
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Ingredients:

1 lb ground chicken breast skinless
14 1/2 ozs canned French Style green beans, drained
2 c water
1 1/4 c frozen corn, thawed
2 c chicken broth
9 ozs refrigerated cheese ravioli, cooked
14 1/2 ozs canned Italian Style tomatoes, undrained

Directions:

In a large saucepan, cook chicken until no longer pink. Stir in water, chicken broth, and tomatoes. Bring mixture to a boil. Reduce heat to low and stir in green beans, corn, and cooked ravioli. Simmer for 20 minutes, or until heated through.

Makes 8 Servings

Nutritional Info Per Serving:
Calories 197
Total Fat 4 g
Saturated Fat 1 mg
Protein 18 g
Cholesterol 34 g
Carbohydrates 23 g
Sodium 696 mg
Sugars 7 g

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