Raspberry Chive Salad
1 pound romaine lettuce, washed, dried, and torn into bite-sized pieces
1 pound radicchio, washed, dried, shredded
3 carrots, peeled and grated
1 cup mandarin oranges, drained, patted dry
20 cherry tomatoes, quartered
1 1/2 cups frozen raspberries, thawed
2-4 tablespoons orange juice (depending on thickness desired), start with 2
1 tablespoon white wine vinegar
1 teaspoon sugar
1 tablespoon orange zest
4 tablespoons chopped fresh chives
1. Assemble salad ingredients in salad bowl; toss.
2. Put all ingredients for the dressing in food processor or blender except 2
tablespoons chives, and process; after all is processed, stir in the remaining 2
tablespoons chopped chives. Makes 1 1/2 cups.
3. Pour over salad just before serving and toss.