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Potato Bacon Casserole
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Directions:

Preheat oven to 350. Prepare a 8" square dish with cooking spray. Layer hash browns, onions, cheese, and bacon; set aside. In a mixing bowl, combine milk, egg whites, and salt. Mix well. Pour evenly over ingredients in dish. Cover and bake for one hour. Uncover and bake additional five minutes.

Makes 8 Servings

Nutritional Info Per Serving:
Calories 130, Total Fat 3, Cholesterol 13 g, Carbs 16 g , Sodium 493 mg,
Sugars 6 g, Fiber 0.8 g
Ingredients:

16 ozs frozen hash browns, thawed
12 ozs fat-free evaporated milk
1/2 c chopped onions
1/2 c egg whites, slightly beaten
3 ozs low-fat bacon, cooked and crumbled
1 tsp salt
2 ozs shredded monterey jack cheese
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