Recipe Categories
Potato Bacon Casserole
Directions:
Preheat oven to 350. Prepare a 8" square dish with cooking spray. Layer hash browns, onions, cheese, and bacon; set aside. In a mixing bowl, combine milk, egg whites, and salt. Mix well. Pour evenly over ingredients in dish. Cover and bake for one hour. Uncover and bake additional five minutes.
Makes 8 Servings
Nutritional Info Per Serving:
Calories 130
Total Fat 3
Saturated Fat 2 mg
Cholesterol 13 g
Carbohydrates 16 g
Sodium 493 mg
Sugars 6 g
Fiber 0.8 g
Preheat oven to 350. Prepare a 8" square dish with cooking spray. Layer hash browns, onions, cheese, and bacon; set aside. In a mixing bowl, combine milk, egg whites, and salt. Mix well. Pour evenly over ingredients in dish. Cover and bake for one hour. Uncover and bake additional five minutes.
Makes 8 Servings
Nutritional Info Per Serving:
Calories 130
Total Fat 3
Saturated Fat 2 mg
Cholesterol 13 g
Carbohydrates 16 g
Sodium 493 mg
Sugars 6 g
Fiber 0.8 g
2.5 WW Points Per Serving
Ingredients:
16 ozs frozen hash browns, thawed
12 ozs fat-free evaporated milk
1/2 c chopped onions
1/2 c egg whites, slightly beaten
3 ozs low-fat bacon, cooked and crumbled
1 tsp salt
2 ozs shredded monterey jack cheese
16 ozs frozen hash browns, thawed
12 ozs fat-free evaporated milk
1/2 c chopped onions
1/2 c egg whites, slightly beaten
3 ozs low-fat bacon, cooked and crumbled
1 tsp salt
2 ozs shredded monterey jack cheese