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Pizza Casserole
Ingredients:
16 ozs wagon wheel pasta, cooked and drained
1/2 tsp salt
26 ozs low-fat spaghetti sauce
4 ozs mozzarella cheese, shredded
8 ozs canned mushrooms, drained
Directions:
Preheat oven to 350. Prepare a 3-quart dish with cooking spray; set aside. In a mixing bowl, combine cooked pasta, spaghetti sauce, mushrooms, and salt. Mix well. Spread into prepared dish. Cover and bake for 30 minutes. Sprinkle top with cheese. Bake uncovered for five minutes, or until cheese has melted.
Makes 8 Equal Servings
Nutritional Info Per Serving: Calories 265; Total Fat 2 g; Saturated Fat 0.7 mg;
Protein 11 g; Cholesterol 3 g; Carbs 51 g; Sodium 524 mg;Sugars 6 g;
Fiber 4 g; WW Points 4.7
16 ozs wagon wheel pasta, cooked and drained
1/2 tsp salt
26 ozs low-fat spaghetti sauce
4 ozs mozzarella cheese, shredded
8 ozs canned mushrooms, drained
Directions:
Preheat oven to 350. Prepare a 3-quart dish with cooking spray; set aside. In a mixing bowl, combine cooked pasta, spaghetti sauce, mushrooms, and salt. Mix well. Spread into prepared dish. Cover and bake for 30 minutes. Sprinkle top with cheese. Bake uncovered for five minutes, or until cheese has melted.
Makes 8 Equal Servings
Nutritional Info Per Serving: Calories 265; Total Fat 2 g; Saturated Fat 0.7 mg;
Protein 11 g; Cholesterol 3 g; Carbs 51 g; Sodium 524 mg;Sugars 6 g;
Fiber 4 g; WW Points 4.7
4.7 WW Points