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Pineapple Salsa
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1 cup diced fresh pineapple (about 1/4 pineapple)
1/2 cup chopped red sweet pepper
1/4 cup chopped green bell pepper
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 fresh jalapeno pepper, seeded and finely chopped
1 teaspoon finely shredded lime peel
1/4 teaspoon salt

In a medium bowl stir together pineapple, sweet pepper, bell pepper, onion, the 2 tablespoons cilantro, serrano pepper, lime peel, and salt. To serve, if desired, sprinkle with additional snipped fresh cilantro. If not serving immediately, store in an airtight container in refrigerator up to 24 hours.

Makes 2 Cups (2tbs. Per Serving)

Nutritional Info Per Serving:
Calories 7
Sodium (mg) 73
Carbohydrate (g) 2
Total Sugar (g) 1
Fiber (g) .3

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