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Oreo Cheesecake
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18 ozs reduced fat crushed oreo cookies
8 ozs light sour cream
1/4 c light margarine
1 tsp pure vanilla extract
24 ozs fat-free cream cheese, softened
2 whole eggs
3/4 c granulated sugar
1/4 c egg whites


Preheat oven to 350. Prepare a 9" springform pan with cooking spray; set aside. In a food processor, finely process 15 cookies; set aside. In a mixing bowl, combine cream cheese and sugar. Mix until smooth. Stir in cookies crumbs, sour cream, vanilla extract, eggs, and egg whites. Mix well and set aside.
Meanwhile, process remaining cookies in food processor. In another mixing bowl, combine cookie crumbs and margarine. Mix until crumbly. Press mixture onto bottom and 2" up the sides of the prepared. pan. Spread cream cheese mixture evenly over top. Bake for 55 minutes, or until set. After cooling, chill cheesecake for four hours before serving.

Makes 16 Servings

Nutritional Info Per Serving:
Calories 254
Total Fat 7 g
Saturated Fat 2 mg
Protein 10 g
Cholesterol 23 g
Carbohydrates 29 g
Sodium 409 mg
Sugars 25 g
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