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Mandarin Orange Salad
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Ingredients:

1 tablespoon red wine vinegar
1 tablespoon orange juice
1 tablespoon olive, canola, or canola-soybean blend
1 teaspoon sugar
1/4 teaspoon dry mustard
6 cups mixed greens (such as baby spinach, Bibb lettuce, and/or escarole)
1 10.5-ounce can mandarin orange sections (juice pack), drained
1/2 cup fresh raspberries
1/4 cup sliced almonds, lightly toasted

Directions:

In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard. Cover and shake well.

Place greens in a large salad bowl. Pour dressing over salad. Toss gently to coat. Arrange orange sections and raspberries over greens. Sprinkle with almonds.

Makes six 1-cup servings.

Nutritional Info Per Serving:
Calories 89
Total Fat (g) 5
Saturated Fat (g) 1
Sodium (mg) 10
Carbohydrate (g) 10
Total Sugar (g) 7