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Chili Macaroni
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Ingredients:

1 lb ground chicken breast skinless
2 tsps chili powder
1/2 c onions, chopped
1 1/4 tsps salt
4 ozs jalapeno peppers, diced and undrained
1 c wagon wheel pasta
14 1/2 ozs Mexican style stewed tomatoes
1 c frozen green beans, thawed
2 c canned tomato juice
Directions:

In a large saucepan, cook chicken, onions, and peppers until chicken is no longer pink. Add tomatoes, tomato juice, chili powder, and salt. Bring to a boil. Stir in pasta and beans. Return to a boil; reduce heat. Cover and simmer for 15 minutes, or until pasta is done and green beans are tender.

Makes 8 Servings

Nutritional Info Per Serving:
Calories 140; Total Fat 2 g ; Protein 15 g ; Cholesterol 33 g; Carbohydrates 16 g
Sodium 732 mg; Sugars 6 g
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