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Apple Crisp
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Ingredients:
5 c Granny Smith apples, peeled and sliced thin
1/2 c light brown sugar, packed
2 tbsps light margarine, softened
1/2 tsp cinnamon

Topping:
1/4 c light brown sugar, packed
1/2 tsp cinnamon
1 c granola, broken into pieces
1/2 c unbleached flour
3 tbsps light margarine

Directions:
Preheat oven to 375. Prepare a 10" pie pan with cooking spray; set aside. In a mixing bowl, combine apples, half cup brown sugar, two tablespoons margarine, and half teaspoon cinnamon. Mix well. Spread mixture into prepared pan; set aside.
Meanwhile, to prepare topping, combine remaining brown sugar, remaining cinnamon, granola, flour, and remaining margarine. Mix until crumbly. Sprinkle over apple mixture - do not press down on apples. Bake for 45 minutes, or until apples are tender.

Makes 10 Servings
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